Chicken Thighs

300g

Carrots

100g

Curry

1 box

Rice

1 bowl

Side Ingredients

Oil

30ml

Salt

Seasonable amount<

Onion

1

Potato

2

Steps

1. Prepare ingredients: chicken thighs, potatoes, green onions, carrots, Goodness Bermondsey Curry.

2. Unwrap the curry.

3. Peel the potatoes and cut them into cubes, and cut the scallions and tomatoes into cubes.

4. Heat a pan with oil and stir-fry the chicken.

5. Add the potatoes and stir-fry.

6. Stir in the carrots.

7. Add potatoes and stir fry.

8. Then add water and bring to a boil, fish up the foam, change to medium heat and cook for 10 minutes off the fire.

9. Break the curry pieces into pieces and add them all into the pot, stir well, wait until the curry pieces are completely dissolved and then turn on the fire, simmer for 5 minutes until the curry sauce becomes a paste.

10. Finally drop the cooked Japanese curry sandwich meat poured on the rice can be. Toss well and serve.

11. Take a large plate, first into a small bowl of rice, in the curry potato dishes, taste delicious yo! Start enjoying it.