Wash the kale, then cut it into thin julienne strips and cut off the peppers. Prepare an airtight jar, put kale and salt in it, one layer of kale and one layer of salt, spread it in 4 times and press it tightly. Finally put in white vinegar, millet pepper, cover the lid, sealed and placed for 3 days, kimchi is ready.
How to make kale kimchi How to make homemade kale kimchi
How to make homemade kale kimchi
Ingredients:
500 grams of kale, 5 millet peppers, 50 milliliters of white vinegar, 10 grams of salt
Mixed kale kimchi
1, kale washed, and then cut into fine julienne;
How to make kale kimchi Homemade kale pickle method
2, millet pepper cut off;
Kale pickle method Homemade kale pickle method
3, prepare a sealed jar, put kale and salt in it, a layer of kale layer of salt, lay in 4 times, press firmly;
Kale pickle method Homemade kale pickle method
4, and finally put white vinegar, millet pepper, cover the lid, sealed and placed for 3 days, kimchi is ready.
How to make kale kimchi Homemade kale kimchi
Tips:
After the kimchi is done, you can add sesame oil, chicken essence, chili pepper and other flavoring when eating.
Sour and Spicy Pickled Cabbage is a sour and spicy appetizer, perfect for those who like sour and spicy taste.
Process: pickling
Flavor: sour and spicy
Time: <one day
Ingredients:
Cooking Steps:
1. Wash the cabbage, dry it, then tear it with your hands into small slices, and add the chopped millet peppers and mix it all together
2. Add 10-15 grams of salt to pickle it for half an hour, and then pour in white vinegar and mix it all together
3.
3. Cover and marinate for more than 10 hours before serving
Cooking tips:
Container should be clean, no water and no oil
Cabbage should be washed and dried before marinating
All kinds of spices should be added according to personal taste
Millet peppers are more spicy, please add discretionary
Best to wait for the flavor of the vegetables to be marinated into the vegetables before eating, so the flavor is better
The best way to eat is to add a little more salt to the vegetables. eat, so that the flavor is better