It is recommended to go to the hospital as soon as possible to check and follow medical treatment. Before consuming fresh cauliflower must be treated, such as fresh cauliflower soaked in cold water for more than 2 hours, or with boiling water once and then soaked in cold water for 2 hours, so that will not cause poisoning. And each consumption of no more than 50 grams is good.

Additionally, if fresh cauliflower poisoning occurs accidentally, you should first take an oral laxative to induce diarrhea and vomiting, and then take patchouli water or drink green beans and licorice soup. Dried cauliflower does not contain colchicine toxin and is safe to eat.

Preventing fresh cauliflower poisoning methods:

1, eating fresh cauliflower, you should remove the stamens; do not eat more than 50 grams each time, it is best not to exceed 50 grams, because 50 grams of fresh cauliflower contains about 0.01 milligrams of colchicine, and this content does not generally cause poisoning.

2, colchicine is soluble in water, before eating with boiling water, and then soaked in cool water for more than 2 hours (in the middle of another change of water), and then thoroughly heated and cooked, it will not make people poisoned.