If the stew is not tasty, you can add more seasonings, extend the cooking time, and add salt before turning off the heat.

If the stew tastes bland, you can appropriately increase the amount of salt, soy sauce, MSG and other seasonings. At the same time, you can add some spices or seasonings according to taste, such as ginger slices, green onions, star anise, and cooking wine. etc. to enhance the taste of dishes. If you don’t have enough time to stew the dish, you can try extending the cooking time to allow the seasonings to penetrate more fully into the ingredients and make the flavor richer.

During the cooking process, you can add some salt first to allow the ingredients to absorb the salt, and finally add some salt before turning off the heat to enhance the overall taste of the dish. In short, if the stew is not tasty, it needs to be adjusted according to the specific situation. You can add seasonings, extend the cooking time, or add salt before turning off the heat.

Tips for stew

1. Selection of ingredients: Choose fresh ingredients and try to use tender meat parts, such as chicken legs, beef cubes, etc. At the same time, you can add vegetables, tofu and other ingredients according to your personal taste.

2. Pre-processing: For meat, you can marinate it with salt, light soy sauce, cooking wine, etc. for a period of time to increase its freshness and tenderness.

3. Control the heat: The key to stew is to control the heat, generally using low heat and slow stewing. First boil the ingredients over high heat, then turn to low heat and simmer slowly to maintain the nutrition and taste of the ingredients.

4. Pay attention to the time: different ingredients require different stewing times. Generally speaking, chicken takes about 20 minutes and beef takes about 1 hour. The stew can be adjusted according to the hardness of the ingredients and personal taste. time.