Purple Potato Peach Crisp

Ingredients:

Purple Potato, Milk, Condensed Milk, Hand Pancake, Eggs

Methods:

1. Steam the purple potatoes, add the milk and condensed milk, and press it into a puree.

2, soften the hand cake at room temperature, roll it up and divide it into thirds, knead the hand cake into a dough, then roll it out and put the purple potatoes on it.

3, wrapped up, and then flattened, as shown in the picture, cut six cuts, pinch the corners.

4: Brush with egg yolk and sprinkle black sesame seeds in the center.

5, oven 180 degrees for 15 minutes.