1, a piece of pork, buy and wash, put in cold water (plus ginger) blanching, boiling skimming foam, add wine, and then de-foam.

2, boiled and drained, cut into thin slices, skin side down in a bowl.

3, start a frying pan, hot oil put bad brine

add soy sauce, old soy sauce, a little chicken stir fry for a short while, turn off the fire.

4, put the bad brine evenly on the bowl, into the steamer, boil water boiled, turn on low heat for 1 hour.

The bad buckle meat is is a traditional dish, belongs to the Su cuisine, to the pork as the main material for the production of bad buckle meat cooking skills to steam vegetables. Bad buckle meat is characterized by the color sauce red, crispy flavor, fat but not greasy, melt in the mouth.