2. Prepare edamame and seasoning, clean edamame, put clear water into the pot, add ginger slices, dried peppers, appropriate fragrant leaves, pepper, star anise and cinnamon, boil the water, add edamame, cook for 5 minutes, then add a teaspoon of salt, and cook edamame for 5 minutes on medium fire. Boiled edamame tastes crisp and delicious. Don't take it out immediately after turning off the fire, wait for half an hour for water.