Do you like bread? And do you like eating pudding? Then the food that I brought today, that's perfect for you. Baked bread pudding is a perfect blend of bread and pudding, with a sweet, smooth and light texture and beautiful flavor. Come and learn to make this Baked Bread Pudding with me.

First of all, prepare the raw materials for this baked bread pudding with my editor:

Change the net aspect of the package 1 catty 3 taels, 4 pounds of tart sugar water, 4 two and a half egg whites, sugar 3 two 2 money.

Already prepared raw materials? Then with the editorial continue to read on.

1. nine-inch square plate a, it will be cleaned with water and wipe dry with a rag, oil will be cut into a square package of Japanese characters

shaped, arranged in order in the nine-inch square plate, and then put the tart sugar water into the bread, until the bread soaked through the sugar water, with the method of baking in the water, will be baked bread sugar water, to do to become the bottom of the pudding.

2. Use clean cake bucket to beat the egg white until the cocktail, add sugar, and then beat until the sugar is dissolved, two thirds of the egg foam cover surface leveling, with a knife to dissolve into a dotted line, the rest of the egg foam into a paper bag, according to the position of the dotted line squeezed on the flowers and grasses, and with a medium fire according to the golden brown will become bread pudding.

3. and Xiaobian together to see it a few key points it:

In the square pan of the square package into the sugar water, it is best to use a wooden stick to press down, so that the bread chicken strict class this, while the square package may float, the formation of the egg according to the water and the square package into the outer interlayer, inconsistent with the requirements of the production. Baking cloth with a baking tray with water to bake, better than steaming, egg bubble utensils can not stick to the oil when.

Quality requirements:

Yellow and white surface, flower chapter clear, bread row to neat, sweet and smooth texture fragrance.

This baked bread pudding is done it, the practice is not very difficult, but the flavor is very great! If you like it then don't miss it, try it!