1, how long does it take to cook raw tripe

Raw tripe in the pressure cooker is generally 30 minutes to cook, different cases of different times.

2, tripe nutritional value

per 100 grams of tripe nutrients are: energy 72 kcal, protein 14.5 g, fat 1.6, cholesterol 104 mg, vitamin A2 micrograms, thiamine 0.03 mg, riboflavin 0.13 mg, niacin 2.5 mg, vitamin E 0.51 mg, calcium 40 mg, 104 mg phosphorus, potassium 162 mg, sodium 60.6 mg, magnesium 17 mg, iron 1.8 mg, zinc 2.31 mg, selenium 9.07 micrograms, copper 0.07 mg, manganese 0.21 mg.

3, tripe how to deodorize

3.1, tripe silk into a bowl, add 10 grams of vinegar, 1 gram of salt mix well, and rub to its fishy flavor.

3.2, rubbing vigorously with baking soda, rubbing well after leaving 1 hour in the water after rinsing in the water soak for 30 minutes, and then boil water to burn a little bit, the strange taste is almost gone, do it with wine, ginger, sugar are flavored.

3.3, or water blanch. That is, put the meat into the boiling water. Wait until the meat is slightly discolored, or blood foam out, and then take out the pot. Ginger 20 grams, 20 grams of green onions Ginger sliced, chopped with the back of the knife, green onions cut into segments. Put the ginger and green onion into a small pot and pour 200cc of water into it. Knead and knead with your hands until the ginger and green onion juices soak into the water. Strain out the ginger and green onion. What's left is ginger-scallion water.

3.4. Boil a pot of water, green onions, ginger, peppercorns, star anise, wine into the pot, bring to a boil and then add the tripe, cover and cook for 2.5-3 hours, until the tripe is soft enough to be picked up.

3.5, prepare a pot of marinade (you can according to their own preferences to the taste of modulation), will be cooked tripe into the boiling marinade, and then boiling only after, soak for 1 hour into the flavor, and then take out and let cool.

3.6, first with water to the tripe surface dirt, mucous membrane wash into the basin, add 100 grams of salt 100 grams of cornmeal 100 grams of vinegar 30 grams of scrubbing 15 minutes after rinsing 2 times, the pot of boiling water into the washed tripe blanching, out of the water with a rinse can be cooked. After the above processing tripe is clean and odorless.