Ingredients: 100g noodles, 100g spinach, 1 egg.

Accessories: appropriate amount of sesame oil, appropriate amount of salt, appropriate amount of dried shrimps, appropriate amount of light soy sauce.

How to make spinach and egg noodles

1. Wash the spinach.

2. Blanch the spinach to remove the oxalic acid.

3. Cut into sections in cold water and set aside.

4. Boil the water in the multi-star pot and add the noodles.

5. Beat in an egg, boil for 2 minutes, add salt, spinach, and sesame oil and serve.

6. Place dried shrimps and light soy sauce at the bottom of the bowl, scoop out the spinach noodles, and pour hot soup over them.