Huang Chu Chaoshan Brine Training School takes the corporate culture of "inheriting Chinese food culture and promoting China's special food", strives for survival by taste, promotes development by reputation, and trains more food lovers. While spreading the Chinese food culture, let more people successfully start their own businesses and realize their ideals by operating characteristic catering. ?

Guangzhou Huang Chu Chaoshan Brine Training Department, Chaoshan Brine will be popular all over the country. According to textual research, Chaozhou brine existed at least in the late Qing Dynasty and early Ming Dynasty. Chaozhou brine is a mixture of dozens of spices. The medicinal materials are cut according to a specific proportion, and the meat is mixed together with certain operation methods and procedures. Eggs, thousands of sheets, kelp and other raw materials are put into the marinade, and the food is simmered for a long time until it is cooked into delicious food. Chaozhou brine belongs to Guangdong flavor, which is characterized by strong spicy taste, tangy aroma and sweet aftertaste. ?

Guangzhou Chaozhou brine training, brine is widely used, no matter all kinds of meat, eggs, tofu, can be cooked with brine. ?