We choose to do when the steamed fish is generally less thorns, more tender meat is more appropriate,

perch, turbot, guppy and so on, guppy is considered more common, the taste is also very fresh,

thorns are less, the meat is very tender, the taste of steamed perch is very good,

There are also fish can be done, such as pompano, tilapia, grouper, etc., and the fish can also be used to make the fish more delicious. There are also fish that can be made, such as pomfret, tilapia, grouper and so on. Steamed fish practice is in fact very simple, if it is at home do not like fumes, then it is and do steamed, now there are also special steamed fish steamed fish oil, on this one can be, of course, you can also add a little onion, ginger and garlic and so on, you can remove a bit of fishy gas. Do steamed fish is very critical to remember that you can not buy dead fish,