Ingredients: half grass carp;

Accessories: ten dried peppers, two peppers and chives, oil, salt, sugar, starch and ginger.

Stir-fried spicy and hot fish pieces

1

|, cut grass carp into pieces, soak the ginger slices, salt and pepper for 20 minutes, and then I take out the ginger.

2

2. Add dry starch and mix well.

three

3, dried pepper, pepper, chives.

four

4, pan-fried fish.

five

5. Heat the oil in the pan, dry the pepper, stir-fry the pepper to make it spicy, mix well the fried fish pieces and twist the salt and sugar.

six

6. Add shallots and mix well before serving.