Jiuzhuan large intestine is one of the traditional famous dishes of Han nationality in Shandong province, belonging to Shandong cuisine. This dish was initiated by the owner of Jiuhualin Restaurant in Jinan in the early years of Guangxu in Qing Dynasty. It was originally named "Braised large intestine", and after many improvements, the taste of braised large intestine was further improved. Many famous people prepare a dish of "Braised large intestine" when they hold a banquet in this store. After eating this dish, some literati felt that it was really different and had a special taste. In order to please the store's obsession with "Nine" and praise the chef for making this dish as meticulously as Taoist "Nine Refined Elixirs", they renamed it "Nine Turn Large Intestines".