The trick is to soak the red beans in water for one night before making the bean paste stuffing, which can make the bean paste stuffing more delicate. Specific practices are as follows:

The materials prepared in advance are: 400g red beans, 30g corn oil and rock sugar 100g.

1. Soak red beans one night in advance.

2. Add water in the pressure cooker, which is about higher than beans 1CM.

It takes about 35 minutes to plug in the power supply and start working automatically.

4. Cool the cooked beans, put them in a mixing cup, remove some water and mix well.

5. Pour into a bowl.

6, non-stick pot, add bean paste, corn oil, rock sugar.

7, slow heating, stir fry 15 minutes.

8. Take it out, that's it.