How to cook steamed products, the most authentic way of steaming products, and the homeliness of steamed products.

working methods

1, picking Sophora japonica, washing, and draining excess water;

2. Sprinkle corn flour on Sophora japonica and mix well;

3. Spread dry cage cloth on the cage drawer, and evenly spread the mixed Sophora japonica flowers;

4. Boil water in the pot, steam for 15 minutes, take it out, let it cool, and break it up;

5. Stir-fry the scattered Sophora japonica in hot oil for 1 min, then add salt and pepper and mix well.

6. Mash garlic, add vinegar, sesame oil and a little salt and mix well. Pour it on steamed Sophora japonica when eating.