Children can also eat quail eggs, but it is easy for children to have diarrhea, so we should pay attention to it when making quail eggs. What is the practice of children's quail eggs?

Steamed quail eggs: washed quail eggs, peeled sweet beans to keep granules. Peel carrots and cut them into diced sweet beans. Wash and dry the porcelain spoon at home, then put a little olive oil on it, and then crack the quail eggs and pour them into the porcelain spoon. Add 2 sweet beans and 1 diced carrot to each quail egg. Add water to the pot, put it in a steamer, put it in a porcelain spoon, and steam for 5 minutes on high fire. After taking out the pot and demoulding, set the plate. Dip in very fresh soy sauce according to personal taste.

Fried quail eggs with chopped green onion: beat quail eggs in a bowl for later use. Cut the onion leaves into pieces, just add the onion leaves, and the onion can be omitted. Add the onion leaves into the quail egg bowl. Add a little salt to taste, because it's for baby, so it's not flavored with chicken essence. Put a little oil in the pot, shake the oil pan, and stick a layer of oil on the surrounding edges to prevent the eggs from sticking to the pot. Pour in quail egg liquid and fry until all the egg liquid is solidified. It's for the baby, so don't fry too much.