Fried lotus root box is a very common dish. Especially in winter, our family eat lotus root more often, used to stew lotus root rib soup not to mention how delicious. When you don't want to drink soup, you can use it to fry a pot of lotus root box, fragrant and crispy, golden appearance, adults and children all love it.

It's a good bet that you'll be deep-frying lotus root boxes, but the texture of many people's deep-frying isn't quite what you'd expect. It's not crispy at all, and the skin is not tasty. Therefore, the most critical thing is the production of batter, whether it is coated with starch or flour?

Besides, the modulation of the meat filling of the lotus root box is also very critical, today I will teach you the correct way, out of the pan and fragrant and crispy.

Materials: lotus root, pork, onion, ginger, flour, starch, baking powder, salt, chicken essence, soy sauce, cooking wine, cooking oil

1, first we clean the lotus root, and then remove the outer skin, and then cut into slightly thinner slices, pay attention to the two slices can not be cut off between. After the lotus root slices cut, we will put it into the water to soak, so as not to oxidize black.

2, next we began to make the batter, with starch or flour? My suggestion is to use both, put a little more flour, a little less starch, and then you need to add 2, 3g baking powder, pour in the right amount of water and mix it well, to become a thicker batter standby.

3, prepare a piece of pork, clean and cut into minced pork, put inside the wine, soy sauce, salt, chicken essence, minced green onions, minced ginger, mix well. The pork stuffing do not have to put too much seasoning, these are already enough, more seasoning will destroy the fresh flavor of pork.

4, take a lotus root folder, to the center of the stuffing with the right amount of meat, and then slightly pressed, all the lotus root folder all stuffed with meat. The oil in the pan is hot, when it is hot, we put the lotus root folder in the batter, so that it is evenly coated with a layer of batter, and then put it into the frying pan to start frying, frying until golden brown and then fish out.

Tips:

Frying the lotus root box, not only use starch, but also flour. There is also put a little baking powder, eat more crispy.