Say the name of each part of it again, and the common name of cold meat. Look at the picture and say.

1 The groove head is also called the blood neck. This piece of meat has many lymph nodes and is fishy.

The sandwich refers to the No.1 meat, commonly known as the front trough, with tender meat and sandwich fat. The front slot is attached to the front row.

The third row refers to the keel with the attached ridge meat. The front of the keel is the No.3 meat, that is, the attached ridge, and the back is the No.5 meat, that is, the small fillet.

Square pork refers to pork belly, attached to ribs, and ribs with undivided ribs are called middle ribs.

The front leg meat with fat is No.2 with fat, and the meat without fat is No.2. The bones connected with the front legs are plate bones, and the brittle bones on the plate bones are crescent bones.

6 The hind leg with fat is No.4 with fat, and the lean meat without fat is called No.4 meat. The bones connected with the keel of the hind leg are trident and coccyx.

7 hooves are pig's trotters with tendons and pig's trotters without tendons. If the half leg bones connected with hooves are fleshy and skinned, they are elbows.

The fat on the outer layer is called fat, and the fat on the back is called back fat.

What I said is described by the title on the picture, such as square meat and big steak.

I'm sorry, I run a cold meat store. I'm just teaching fish to swim.

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