What are the ways to make flower crab? How to cook flower crab? The colorful crab on the back is the flower crab, the flower crab's double pincers are very powerful, the flower crab is relying on such double pincers to defend against foreign enemies and conquer the weak. Flower crabs are rich in protein and contain trace elements needed by the human body, which is good for the body. Here's how to make the crab.
Practice 1: Steamed flower crab
Steamed flower crab is a traditional Han Chinese dish in Maoming, Guangdong, belonging to the Cantonese cuisine.
The main ingredients: flower crab, ginger, Zhejiang red vinegar
The method is as follows:
The most perfect interpretation of the freshness of the crab is steamed. Before steaming, the crab should be scrubbed carefully with a fine-bristle brush, especially in the hollows of the shell. The crab will struggle when being steamed, resulting in the loss of limbs and legs, we had better use a needle from the crab's 'mouth to stab in and destroy the crab's nerves, so that the crab will not have regrets after steaming. When the crab is put into the cage drawer it must be back down so that the yellow paste of the crab will not be lost. Because steaming crabs is done in cold water on a pot and most sea crabs are very stout, it takes 20-30 minutes after firing to get the crab cooked through. Many people know that we should use ginger to refresh and remove the cold when eating crabs, but the edible nature of ginger skin is contrary to this wish, so we should use 10 grams of peeled ginger finely chopped, mixed with 50 ml of Zhejiang Red Vinegar, in order to refresh and remove the fishy, and to ensure that there will not be any adverse reaction after eating.
Method 2: Scrambled crab with egg
Ingredients: crab (3), egg (3), Huadiao wine (2 spoons).
Ingredients: onion (1 piece), green onion (5 pieces), ginger (1 piece), scallion (1 piece).
Directions/steps are as follows:
1. Buy fresh flower crabs from the market.
2, the various ingredients ready.
3. Clean the crabs.
4, three eggs beaten spare.
5, frying pan in the first ingredients burst incense, and then shovel out.
6, the frying pan poured into the egg, and then hurry down the crab, it is best to let the meat sticky enough egg.
7, when the egg liquid basic molding began to stir fry.
8, under the super good ingredients stir fry!
9, add a little salt, pour the Huadiao wine simmer for a while, collect dry soup can be!
Practice 3: Braised Flower Crab
Main Ingredients: Flower Crab (2)
Side Ingredients: Green Onion (moderate) Ginger (moderate) Cilantro (moderate).
1, flower crab abdomen umbilical cover open, the contents of the hard to squeeze clean, with a brush to clean the crab, one open into two. Cut side up in a small pot and set aside.
2, pour some oil in the pot, and when it's hot, pop the ginger.
3. Stick dry flour on the cut side of the crab and fry it cut side down in the pot.
4: When the crab legs turn red, add 2 bowls of water, salt and a spoonful of cooking wine, a little sugar, and boil on high heat, then turn to medium heat and cook for 10-15 minutes.
5: Add chopped green onion and cilantro before serving.
6, out of the pot after the flower crab.
Method 4: Steamed Flower Crab
Ingredients Preparation
4 flower crabs, 5 slices of ginger, 1 tablespoon of cooking wine, 1 large section of green onion.
Steps
1, flower crab in running water, with a small brush will anyway two sides clean.
2, put the flower crabs on the whole plate upside down, put in the green onion section, ginger slices.
3, put the steamer plate into the boiling water steamer, put the appropriate amount of cooking wine.
4. Steam for about 20 minutes and serve.
Practice 5: Spicy flower crab
Preparation of ingredients
500 grams of flower crab, red pepper, cooking wine, garlic, star anise, ginger, cinnamon, pepper, moderate amount of each.
Steps
1, cold oil under the pepper burst incense, then add other ingredients.
2, the flower crab clean put in stir fry.
3, the crab turned red after the next parsley can be out of the pot.
Cooking tips
1, ginger must be more, ginger warm steam good and crab meat sex cold complementary.
2, stored cooked crab is very easy to be contaminated by bacterial invasion, therefore, the crab should be burned now eat, do not store.
3, eat crab and eat crab within 1 hour avoid drinking tea.
Practice 6: flower crab and tofu soup
Preparation of ingredients
live flower crab, tofu, green onions and ginger, cooking wine, parsley, pepper it, salt.
Practice steps
1, the flower crab clean, chopped down the crab pincers with the back of the knife to crack, crab cut blocks.
2, green onion cut into segments, ginger shredded, cilantro cut into segments, tofu cut into small cubes, into the boiling water blanched and then immersed in cool water.
3, frying pan is hot, put the oil, hot under the onion segments ginger stir incense, under the crab stir fry.
4, add water, put the right amount of cooking wine to fishy.
5, water boiling into the tofu, medium-low heat cooking 5 to 6 minutes.
6, and finally add the appropriate amount of salt and pepper to taste, and then sprinkle with cilantro segments can be.