condiments

flour

Five eggs

condiment

salt

oil mixture

evaporated milk

difficult position

refined sugar

100g

The practice of home-cooked cake

1. Five eggs-the yolk is in the shell and the protein is in the basin. ......

2. Put100g sugar in the protein bowl.

3. Stir the mixture of protein and sugar clockwise to make Mu Si.

4. Look! It is made like this torch ice cream. ......

5. Put the egg yolk at this time. ......

6. Put a little salt on both sides (low-gluten flour) ......

7. Stir the batter evenly. The batter doesn't need to be stirred vigorously, and the bubbles are stirred out, but it will taste similar when eaten. ......

8. Spread the oiled paper on the baking tray, drop a few drops of oil and brush evenly with a brush. ......

9. Pour the batter into the baking tray and spread it out with a brush, about one centimeter later. ......

10. preheat the oven to 230℃, put it in a baking tray and bake for 4 minutes, then adjust it to 150℃ and bake for 7 minutes.

1 1. Time is up! Serve and let it cool. ......

12. Take off the oily paper and turn it over. I like jam with jam and condensed milk with condensed milk. ......

13. Smooth the jam or condensed milk and roll it into a roll. ......

14. Cut into finger thickness ......