Ingredients: pepper, garlic, salt, high-alcohol (note that it must be high), and bottles.
Note: you must not use anything with water or oil in the whole production process! And the material can't have water!
Practice: Wash the peppers and garlic and dry the water! (Be sure to dry! ) Kitchen knives and chopping boards are also washed and dried!
The ratio of pepper and garlic can be based on personal preference, and then the pepper and garlic are chopped separately. Mix the broken garlic and pepper, and then sprinkle with salt. Add strong wine. Don't put too much. If you put more Chili sauce, you will get more juice. Just put a little in moderation. Just mix the Chili sauce well!
Finally, put it in a bottle and seal it! You can eat it after a month of storage! Don't open the bottle halfway!
Just keep the prepared Chili sauce in the cupboard instead of the refrigerator. It won't go bad for a year! The longer it takes, the more fragrant it will be!
Of course, there is also a premise that every time you eat Chili sauce, you can't touch water or oil, otherwise the Chili sauce will go bad when it touches water or oil.
Clear oil sauce
Ingredients: salt, red pepper powder, sugar 1/2 teaspoons, 2 tablespoons of light soy sauce, minced garlic 1 teaspoon, fish sauce 1 teaspoon.
Practice: Mix all the ingredients and add the minced red pepper and minced garlic.
Usage: It is very suitable for the cold salad of all kinds of vegetables, such as cabbage, green beans and kelp, as long as the vegetables are cooked and topped with sauce.
Pepper sauce
Ingredients: Zanthoxylum bungeanum powder 1/3 teaspoon, soy sauce 1 tablespoon, Chili oil 1 tablespoon, white vinegar 1/3 teaspoon, sugar 1 teaspoon, sesame oil 1 teaspoon, and a little salt.
Estimation method: mix all the above materials evenly, and then use them cold.
Usage: This cold sauce can be used to taste seafood, beef and mutton.
Fish sauce
Ingredients: fish sauce 1 tablespoon, rice wine 1 tablespoon, soy sauce 1 teaspoon, oyster sauce 1/3 teaspoons, fresh chicken powder 1/2 teaspoons, crystal sugar 1/2 teaspoons, and a little licorice powder.
Usage: This is the secret why steamed fish is so delicious in many restaurants.
Mume sauce
Ingredients: 2 tablespoons of dark plum juice, 2 tablespoons of white vinegar 1 tablespoon, brandy 1 teaspoon, and 2 tablespoons of sugar.
Practice: heat all the ingredients in a container, boil them with low fire until the sugar is completely melted, and then serve them after cooling.
Usage: Suitable for Liang Yu shaking tomatoes, fried vegetables and other dishes, with special taste, moderate sweet and sour taste and unique flavor.
Red wine sweet and sour sauce
Ingredients: red wine 1/2 cups, 2 tablespoons of apple vinegar, sugar 1 tablespoon.
Practice: Mix all the materials evenly.
Usage: This sauce is sweet and delicious with red wine, and it has a first-class taste when eaten with fresh vegetables and boiled seafood.
Ginger dipped in sauce
Ingredients: spicy bean paste 1 teaspoon, bean curd 1 block, 2 teaspoons of sugar, 3 cups of water12 teaspoons of soy sauce 18 g of basil/kloc-0.
Practice: put all the ingredients in a blender and make them into a uniform paste.
Usage: Suitable for all kinds of meat.
squid and garlic sauce
Ingredients: 2 tsp oyster sauce, sesame sauce 1 tbsp, sugar 1 tbsp, fresh chicken essence 1 tsp, chopped pepper 1 tsp, garlic sprout 1/3 root, coriander10g, garlic 2.
Practice: Garlic seedlings, parsley and minced garlic can be evenly mixed with other materials.
Usage: it can be used to pour on fried squid, and can also be eaten with other seafood, which is very strong and delicious.
White rice sauce
Ingredients: 2 tablespoons glutinous rice flour, 2 teaspoons white pepper, 2 tablespoons water, 2 tablespoons sugar, salt 1 teaspoon.
Practice: Boil glutinous rice flour and other materials until it becomes thick.
Usage: Meatballs and fried foods can be dipped and eaten. If you like spicy food, you can also add a teaspoon of Chili powder to it.
Italian tomato sauce
Ingredients: 200g minced beef, 3 tomatoes, 3 tablespoons tomato sauce, 300g onion, 30g butter, appropriate amount of black pepper, salt 1 teaspoon.
Practice: 1, melt the butter and stir-fry the diced onion until fragrant.
2. Add minced beef, add chopped tomatoes and ketchup after discoloration.
3. Stir-fry into sauce and season.
Usage: Used as sauce for spaghetti.
Homemade sand tea sauce
Ingredients: A: 70g of dried flat fish and 30g of dried shrimps.
B: 2 cloves of fried garlic, peanut powder 1 teaspoon, fried chopped green onion 1/2 teaspoons, a little salt and white pepper.
C: sesame oil 1 teaspoon, peanut oil 2 teaspoons.
Practice: put the dried fish and dried shrimp in the oven to dry, take them out, grind them into fine powder with material B, pour them into a large bowl, and add C.
Usage: widely used, can be dipped, fried or boiled in soup.
Spiced sauce
Ingredients: miso 1/4 cups, miso 2 tablespoons, sugar 2 tablespoons, sesame oil 1 tablespoon.
Practice: Pour the miso into a container and mix it with other seasonings.
Usage: It can be used to pickle food softened by salt, such as garlic, garlic sprout, cucumber, radish, cabbage, Chinese cabbage and so on. Pickled vegetables are very authentic Japanese pickles.
korean spicy bbq sauce
Ingredients: 2 tablespoons of minced onion, 2 tablespoons of minced garlic 1/2, 2 tablespoons of mustard sauce 1/3 teaspoons of soy sauce 1/3 teaspoons of coarse black pepper 1/2 tea, sugar, ebony vinegar, olive oil 1 teaspoon.
Practice: put all the ingredients in a bowl and mix well.
Usage: It is suitable for dipping sauce of beef, sheep, pig and seafood, and it tastes very delicious.
Barbecue sauce
Ingredients: 2 teaspoons of soy sauce, 2 teaspoons of sugar, rice wine and rock sugar each 1 teaspoon, 2 teaspoons of dried kelp and ginger powder each.
Practice: Mix all the materials evenly.
Spicy sauce
Ingredients: lemon juice 1∕4 cups, tomato sauce 2 tsps, chili oil, chili sauce and black pepper each 1 tsp, oyster sauce, pepper powder, yellow wine, brown sugar each 1 tsp, garlic powder 1∕2 tsp.
Practice: Mix all the materials evenly.
Sour plum sauce
Ingredients: 3 sour plums, 2 teaspoons of candied sour plums, 2 teaspoons of sugar, and 1 teaspoon of white vinegar/kloc-0.
Practice: Mix all the materials evenly.
Spiced sauce
Ingredients: 2 teaspoons of soy sauce, sesame oil, black vinegar and white vinegar, 3 teaspoons of tomato sauce, Jiang Mo, garlic paste and pepper powder 1 teaspoon each. Practice: Mix all the materials evenly.
Garlic paste
Ingredients: 2 teaspoons of mashed garlic, 3 teaspoons of soy sauce, monosodium glutamate, rice wine and white vinegar each 1 teaspoon, fine sugar 1 teaspoon, and appropriate amount of pepper.
Practice: Mix all the materials evenly.