To make a firm beef to first cold water soak, cold water in the pot to cook, the fire is also very important, the following practice:

Preparation materials: beef tendon 1, salt, soy sauce, soy sauce, cooking wine, white wine, a little bit of sugar, a few pieces of leaves, cinnamon 1, star anise 2, peppercorns, a moderate amount of dry red pepper a few, a few slices of ginger, scallions, 1 small section

Production steps:

1, beef tendon after rinsing clean everything into two, soak in cold water for about 20 ~ 30 minutes to remove blood. Then blanch in cold water in a pot with a few slices of ginger, and cook for about 2 minutes after the water boils.

2, fish out and rinse with cold water to clean the foam.

3, cooking pot add the old brine, add the right amount of water, then add salt, soy sauce, soy sauce, cooking wine, white wine, rock sugar, cinnamon, anise, pepper, dry red pepper, ginger and scallions on high heat and boil.

4, the beef tendon into the pot, once again large fire boil after turning small fire continue to cook slowly.

5, tendon a **** cook 1 hour off the fire, this cooking time according to buy beef and their own stove fire adjustment to chopsticks can easily penetrate the appropriate, and then into the marinade to soak overnight.

6, brine filtered off all kinds of seasoning, save some into the plastic box, to be cooled and frozen.

7, marinated beef slices can be eaten directly, you can also adjust the sauce dipping food. I generally dip food sauce for garlic, soy sauce, vinegar, chili oil, sugar and mix well.