Morels are known as the most delicious mushroom. Many people like to use it to make soup, but they are worried that it will be incompatible with other foods. So, what can you make soup with morels? Can morels be made into porridge? What kind of soup can morels be made with?

Morels, stone oak, and pork bone soup

Ingredients: appropriate amount of pork bones, a small amount of morels, a small amount of stone oak, and a small amount of stone oak

Method

1. Wash the pork bones! Soak the morels and morels. I soaked the morels and morels together

2. Pour the morels into the casserole!

3. Pour in the pork bones too! Bring to a boil over high heat, then reduce to low heat and simmer for an hour and a half, until all the avocados stretch out!

Tips: Wash the morels before soaking them. The water for soaking the morels should be poured down and cooked together. There will be a small amount of sand at the bottom, so don’t leave it at the bottom!

Morel mushrooms, yam and old duck soup

Ingredients: appropriate amount of morels, half a duck and appropriate amount of yam

Method: wash the morels and put them together Bring the old duck and yam to a boil together, and then the young man simmers it slowly for two hours, then adds salt according to taste and eats it.

Steamed Chicken with Morels, Abalone (Steamed in Original Sauce)

Ingredients: 900g half old chicken, 10 morels, 10 abalones

Method

1. Add salt to the cut chicken and steam it in a steam pot without adding water for 2 hours.

2. After steaming, add soaked morels and steam for 10 minutes. Finally add the abalone and steam it for 5 minutes!

Morel mushrooms and ginseng stewed

Ingredients: Morel mushrooms and ginseng lean meat

Method

1. Soak the morels in warm water at about 60 degrees and cut the lean meat into pieces

2. Thaw the marinated ginseng

3. Put the lean meat into a cold water pot Bring to a boil, remove the scum, add the washed morels and simmer for one hour, then add the chopped ginseng for the last ten minutes.

Tips: The ginseng should be put in last so as not to become too soft.

Morel Chicken Soup

Ingredients: 500g native chicken, 20g morels, 100g yam, appropriate amount of red dates, appropriate amount of salt

Steps:

1. Wash the morels and soak them in warm water for half an hour.

2. Cut the whole chicken into pieces and set aside.

3. Blanch the chicken pieces and prepare water.

4. Boil enough water in another pot and add shredded ginger.

5. Add the blanched chicken pieces to the soup pot, add a few red dates, and bring to a boil over high heat.

6. Skim off the foam and turn to low heat.

7. Cook until half cooked, add soaked morels first.

8. Wash and slice the yam.

9. After the chicken is cooked, add the chopped yam slices.

10. After the yam slices are cooked, add salt to taste and serve.

Tips: It is best to cook soup in a casserole over low heat. Can morels be cooked in porridge?

Yes, it can also be made for babies. How to make morel mushroom and radish porridge

I cut the radish first, shred it and then dice it.

Wash the morels with cold water first and wash them twice. Then soak them in boiling water. Don’t throw away the water for soaking the morels. This water is very fresh and can be poured directly into the porridge. Inside the pot. No need to drop fresh drops. Morels

Actually, when making porridge, it’s better to add diced beef, which is more nutritious. But I got off work late today and couldn’t buy beef, so I used my husband’s favorite lunch meat instead, but this Pregnant women are best not to eat it because it contains preservatives. Sheep

I used a soup pot to make the soup. If you have a casserole at home, you can use a casserole. I cooked the white porridge first, and then added the morels one after another.