Mutton soup is delicious, nutritious, and very delicious. In the cold winter, there are many ways to make mutton soup. The eating habits of each place are different, and the methods of making mutton soup are also different. When making mutton soup, you can add kelp, shredded tofu, golden needles, fungus, etc. according to your own preferences. If you want mutton soup to taste delicious, the soup base is very important.

I believe everyone likes to drink mutton soup. It is rich in nutrients, delicious and very delicious. In the cold winter, a bowl of mutton soup is delicious and warm to the stomach. I also like mutton soup very much. , I particularly like the taste of mutton. Our mutton soup here is also very famous. There are many restaurants on our street. I have to drink it every time I go back. I made mutton soup at home the day before yesterday, and it is also very delicious. Let’s share what’s the best way to put mutton soup. 1. What is the best thing to put in mutton soup?

If you want mutton soup to taste delicious, the soup base is very important. It must be made with mutton and mutton bones. When cooking, you can put a fish in it, and it will be cooked like this. The soup tastes more delicious and the soup is richer. Our mutton soup here usually only puts mutton, chopped green onion and coriander. If you make it at home, you can add a little shredded tofu, daylily, kelp, etc. They are all very delicious. You can make them according to your own needs. According to your preference. 2. Steps for making mutton soup

1. Prepare ingredients: lamb rack, mutton, ginger, green onion, cooking wine, fish, coriander, green onion, daylily, shredded tofu, salt, pepper

2. Wash the mutton and cut it into smaller pieces. Cut the mutton rack into small pieces and wash them well. Put the mutton and the mutton rack together, add water and soak for two hours, changing the water in the middle.

3. Prepare a fresh fish. When making mutton soup, you can add a fish. This will make the soup more delicious and the soup milky and rich. Clean the fish and set aside.

4. Blanch the mutton and lamb racks in a pot under cold water. Add ginger slices, green onion segments, and cooking wine to remove the fishy smell. Bring to a boil over high heat, skim off the foam, blanch the water, remove and rinse. Wash the sichuan peppercorns, peppercorns, bay leaves, angelica dahurica, tangerine peel, and cumin and put them into a spice bag. The amount of spices is about 3 grams.

5. Put the mutton and mutton rack into the pot, add enough water, then add ginger slices and spice bags, bring to a boil over high heat, turn to low heat and simmer for two hours, and it will be ready after one hour Take out the mutton. Cooking the mutton for too long will also affect the taste.

6. Fry the fish until both sides are golden brown, put it into the spice bag and tie it tightly, put the fish in, continue to simmer on low heat for an hour, and then take out the bag. , soak the day needles in water in advance, remove the roots and set aside, wash the green onions and coriander, chop the green onions and the coriander into sections.

7. Slice the mutton, heat the oil in the pot, add the oil to the pot, add the ginger and green onion when the oil is hot and stir-fry until fragrant, then put the mutton in, stir-fry over high heat, add the daylilies and shredded tofu. Stir-fry, pour in the cooked soup, bring to a boil and add salt and pepper to taste. After the mutton is fragrant, sprinkle with chopped green onion and coriander segments and serve. The soup is thick and delicious, so enjoyable.