2, the practice of grilled fish: slaughter clean fresh grass carp wash, cut off the fins, with a knife on both sides of the body of the fish knife, and then along the bones of the fish part of the fish apart, so that the fish is divided into two halves, the back of the fish is connected to the fish, with green onions, ginger slices, 1 tablespoon (5 ml) of cooking wine and 1 teaspoon (5 grams) of salt to rub the fish, marinated for 20 minutes. Place the marinated fish on a tinfoil-lined baking sheet, lined with green onion and ginger slices, brush the fish with oil and soy sauce, sprinkle with chili pepper and cumin, and bake in a preheated 230 degree oven on top and bottom for 20 minutes (you can take it out in the middle to brush with soy sauce and oil again). Chop ginger, cut garlic into large chunks, remove old leaves from celery and wash and cut into sections, peel green bamboo shoots as well as lotus root slices and cut into thick slices, wash and separate shiitake mushrooms, and cut tofu skin into wide strips. Frying pan into the oil, burned to 5 into the heat, into the ginger garlic cloves stir-fried, into the Pixian soybean, chili, pepper stir-fried. Add fresh soup (white water can also be) boil, add soy sauce, salt, sugar, chicken seasoning.
3, baked fish originated in Chongqing Wuxi County's specialties, in the process of circulation, the fusion of pickling, baking, stewing three cooking process technology, is the taste of strange, nutritious snacks.