How to add eggs to tofu to make it flavorful and tender? What are the tips? There are always eggs and tender tofu in the house. When the two collide, they can create home-cooked meals for all ages.

Tofu Egg Soup

Ingredients: Eggs, Tofu

Supplements: Ginger, Green Onion, Pork

Seasoning: Salt, Chicken Essence, Raw Soy Sauce, Oyster Sauce, Soy Sauce

[Tofu Custard]-Fresh and Tender

1.Now let's prepare the ingredients

Place the three eggs into a bowl with a tsp of salt and a tsp of Chicken essence, whisk into the egg mixture, then pour in a moderate amount of cold boiled water and mix well. Note that the ratio of egg mixture to water is 1:2, so the steamed egg soup is tender. Use a small spoon to skim off any air bubbles on the egg mixture in case the steamed egg soup is not smooth enough. Prepare a piece of old tofu, cut it into small pieces and put it on a plate. Pour the egg mixture into a colander to strain out any air bubbles and unstirred egg whites in it, otherwise the finished product will not be smooth enough. Pour it into the tofu, flatten the tofu, cover it with plastic wrap, put it into a steamer and steam it for 8 minutes. When steaming the egg batter, cover with plastic wrap or a plate to prevent water vapor from dripping in and affecting the flavor of the batter.

2. Now start preparing the supporting ingredients

Prepare a small piece of pancetta, wash it and cut it into cubes. Prepare a piece of ginger and cut it into small pieces. Prepare a piece of green onion, break them and cut them into scallions.

3, stir fry minced meat

Heat the pan, add vegetable oil to the frying pan, grease the pan, pour out the hot oil, add the cool oil, pour in the diced meat, stir fry for a few moments, stir fry the diced meat, stir fry and brown, then add chopped green onion and ginger and continue to stir fry. Stir fry the green onion and ginger, add 5g of soy sauce, 3G of oyster sauce, stir fry the seasoning, then add some water starch to thicken it into a thin sauce. If the color is not red enough, pour a few drops of old soy sauce and stir well. By this time, the egg soup has also been steamed. Take it out and pour it over the just-fried gravy. It's delicious.

[Tips]

If you make this dish for a small child, don't put green and red chili peppers, but you can add a little bell pepper, or you can add some chopped chopped broccoli and mix the rice for the child to eat, which is nutritious and delicious.