Tools/materials: bird's nest, purified water, bowl, tweezers, saucepan, induction cooker, old rock sugar, wolfberry, milk, jam.

1, the bird's nest was soaked in purified water for more than 5 hours.

2. The made bird's nest is several times larger.

3. Tear into strips along the texture of bird's nest.

4. Pour in purified water. At this time, the little floating hairs hidden inside will float. Gently clip off floating hair with tweezers. It is inevitable that there will be small floating hairs after soaking.

5. After picking off the floating hair, wash the bird's nest and put it in a saucepan. Pour pure water, which is about 2cm higher than bird's nest. Put clear water in the pot, which is half the height of the stew pot, and stew slowly.

6. After1hour, the bird's nest is completely transparent. Add old rock sugar and continue to simmer 1 hour.

7. Decorate with medlar before cooking, or pour milk or jam when eating.