The staple food of western food generally includes the main meat and poultry dishes. Among them, beef or steak is the most representative, and the seasonings used in meat dishes mainly include Spanish juice, concentrated sauce, mushroom juice, shredded white juice and so on. The raw materials of poultry dishes are taken from chickens. Duck and goose; The most common poultry dish is chicken, which can be cooked, fried, roasted and simmered. The main sauces are curry juice, cream juice and so on.

Western food, as its name implies, is a meal in western countries. Western countries are European white world cultural circles relative to East Asia, and the exact name of western food should be European cuisine or European catering. Its dishes are different from Chinese food, and generally use seasonings such as olive oil, butter, tomato sauce and salad dressing. Different staple foods are the same as some vegetables, such as tomatoes and broccoli. The word western food is determined by its specific geographical location. "West" means the West. Generally refers to European countries. "Rice" is a diet dish. Western food generally uses knives and forks as tableware, bread as staple food, and long tables and dining tables are table-shaped. The main characteristics of western food are prominent main ingredients, beautiful appearance, delicious taste, rich nutrition and convenient supply. Formal western food should include soup, appetizer, main course, dessert and drink. Western food can be roughly divided into French food, English food, Italian food, russian cuisine food, American food, Mediterranean food and other different styles of dishes.