Fried meatballs delicious practice:

Fried pork meatballs

Materials: 500 grams of pureed meat, 2 eggs, a few mushrooms.

Accessories: salt, soy sauce, chicken essence, sugar starch material, wine, five-spice powder, green onions, ginger, moderate.

Making process:

1, pork chopped into puree, chopped mushrooms, add all the ingredients and seasonings in one direction and mix well.

2. Heat 500g of oil in a wok, add small meatballs and fry over medium-low heat until lightly browned.

3, put into the plate, can be served.