Wormwood, also known as wormwood, is a flavor snack with wormwood leaves as raw materials, such as Qingming fruit and Qingming dumplings. After the Dragon Boat Festival, eggs are also boiled with wormwood, but the former is picked and eaten during the period when wormwood leaves are many and its medicinal properties are very low, while the latter does not eat wormwood directly.
You have to use tender leaves. Folium Artemisiae Argyi participates in cooking eggs, but it is not eaten directly. This is because the mature wormwood is very medicinal, and eating this wormwood also has toxic and side effects on the human body. When making food, wormwood is mainly added and assisted, not the staple food.
Artemisia foods used as ingredients usually include Artemisia argyi seeds, Artemisia annua, Artemisia annua, Artemisia annua, Artemisia argyi, Artemisia selengensis, etc. Folium Artemisiae Argyi is widely used as a medicinal material and can be made into soup, tea, porridge, snacks and so on. And can also be used as auxiliary functions such as wrapping jiaozi, boiling eggs and stewing chicken soup. To enhance the body's resistance to diseases, but we should still pay attention to the fact that Artemisia argyi leaves must be eaten fresh.