Main Ingredients

Water Celery

50g

Urchin Chicken Legs

300g

Side Ingredients

Olive Oil

Moderate

Salt

Moderate

Chicken Powder

Moderate

Cornstarch

Adequate amount

Pepper

Appropriate amount

Sugar

Appropriate amount

Water

Appropriate amount

Step by step

1. Ingredients: Watercress and Chicken Thighs.

2. Wash watercress and cut into pieces.

3. Wash the chicken thighs, remove the skin, remove the bones, and cut into julienne strips.

4. Put into a plate, add appropriate amount of chicken powder, cornstarch, pepper, sugar and water and mix well.

5. Marinate for about 1 hour.

6. Heat a wok and pour in the appropriate amount of sunflower oil.

7. Add garlic and pop.

8. Put in the marinated otter chicken meat.

9. Pour in the appropriate amount of water and stir-fry until the chicken meat is broken.

10. Add watercress.

11. Stir-fry for 2 minutes, remove from heat and serve.

Tips

Watercress should not be stir-fried for a long time.