1, the preparation of materials: a can of almond milk, coconut moderate, agar 5g;

2, agar put into cold water to soak for about ten minutes, fish out the soaked agar, pour a can of almond milk together in a pot over low heat, become hot while stirring until the agar is completely melted;

3, poured into containers, and to be cooled to room temperature and placed in the refrigerator 2 hours;

4, the almond jelly jelly buckle plate, cut into small pieces and evenly sprinkled with almond snow cake can be done.