Flower Roll Tea was first named "Hundred Liangs Tea", i.e., a roll (branch) of tea with a net weight of one hundred Liangs on the old scale. It was later developed into "Thousand Liang Tea", i.e., a roll (branch) of tea with a net weight of 1,000 taels per branch on the old scale. Baishaxi brand rolled tea has three specifications: ten taels of tea (362.5 grams/branch), one hundred taels of tea (3.625 kilograms/branch), and one thousand taels of tea (36.25 kilograms/branch). Generally, Qianliang tea is about 1.5 meters long, with a circumference of about 60 centimeters. Part of the rolled tea body inside the growth of a "fungus flower", has been confirmed as a "crown of cysticercus". The production of tea rolls in the selection of raw materials need to be sifted, picking, shaping, stacking procedures, in the processing needs to be twisted, pressure, stomping, rolling, hammering process, to polygonum wrapped tire, outsourcing brown pieces, and then tightened with gabion bundles and tightly, in a cylindrical shape.