Sheep lung can be eaten. The following is the preparation method of lamb lung fried pepper:

Ingredients: sheep lung 1?

Accessories: oil, salt, 3 red peppers, ginger and garlic, pepper powder, yellow wine and 2 green peppers.

Step 1: Prepare ingredients: cooked lamb lung, fresh pepper.

Step 2: Cut the sheep lung into 3mm thick slices, mince the ginger and garlic, and cut the pepper into rings.

Step 3: Blanch Yang Fei slices with boiling water and yellow wine again to completely remove the peculiar smell. Remove and control dry water.

Step 4: put the right amount of oil in the pot, add ginger, garlic and pepper and stir-fry until fragrant.

Step 5: Put the lung slices in.

Step 6: Stir well and add yellow wine.

Step 7: Add salt and green pepper slices, and add a little soy sauce and pepper powder.

Step 8: Stir fry for about 1 min.

Step 9: Serve the table.