Cheese ribs, tastes creamy, sweet and spicy, very delicious. But when we make this dish at home, we can't use cheese sticks instead of cheese slices, the most suitable for this dish is to put cheese blocks, that is, the kind of a large piece, you can use a knife to scrape off a piece of the kind of ribs, because in the process of eating, we need to melt the cheese slices or cheese blocks, and then scrape off a layer to form a long pulling the cheese around the full wax ribs with chopsticks, so a mouthful of cheese! You can eat the cheese again, and you can eat the sweet and spicy ribs with it.

Cheese ribs, the practice is relatively simple

We have to buy a fan of fine ribs, preferably particularly thin kind, and then wash the ribs more, wash away the surface of the blood, and then the ribs with a knife into seven centimeters of the long ribs of the block, and then cleaned with water, we are ready to prepare a basin, will be placed in the ribs inside, pouring three spoons of wine, two spoons of salt, a spoonful of sugar, two spoons of sweet noodle sauce, five spoons of Korean-style hot sauce, two spoons of garlic hot sauce, one spoon of black bean sauce, two spoons of Pixian bean sauce, and then add two slices of ginger, two sections of green onion, an onion chopped into pieces, a few cloves of garlic, pour 100 ml of soy sauce, three spoons of chili powder, three spoons of pepper, three spoons of cumin, and mix it well.

To make cheesy ribs, you need to use a lot of cheese slices or large cheese cubes

to allow the ribs to be fully flavored, so we need to marinate the ribs for about three hours or more, and it is important to note here that you need to cover the pot with a layer of plastic wrap, otherwise the ribs will tend to dry out and soak up the flavor. When we marinate the ribs, do not have to put all the juice, leaving a part of the roasted ribs with, we prepare a non-stick pan, with a spray bottle a little spray oil, marinated spicy ribs into which, medium heat ribs on both sides of the frying, and then pour in the remaining juice, and then add a moderate amount of water did not exceed the ribs, burning half an hour or so, for the process of burning the ribs. Next, prepare a milk pan, put a piece of butter, and then put at least twenty slices of cheese slices into it, cook it on low heat until it is shredded, you can also put some corn kernels, pea kernels in it, or take out a big piece of cheese cubes and put it in the microwave to melt a little bit, it is important to pay attention to here is that the cheese just need to be melted, and you can't overcook the cheese to the point of overcooking, it will be dry.

We used chopsticks to pick up some of the cheese to wrap around the ribs, full of creamy and sweet and spicy flavors that tasted extraordinarily good.