1, production method: Wangzhi curd is made from soybean and rice, fermented and processed. Rose curd is based on Wangzhi curd, adding rose petal seasoning for fermentation. Chunky curd is made using a mixture of soybeans and salt and is simple to make.

2. Taste: Wangzhi curd is delicate with a smooth texture. The flavor is fresh, fragrant and slightly sweet. Rose curd has a special flavor with a strong floral aroma and sweet taste. Large pieces of curd have a hard, chewy texture and a heavy salty flavor.