Authentic Cooking Journey of Fatty Beef Rolls with Sauerkraut

Fatty Beef Rolls with Sauerkraut, a combination of tart and appetizing and fatty without being greasy, is a favorite among diners. If you want to make authentic Sauerkraut Beef Rolls at home, follow this cooking guide and embark on a journey of discovery for your taste buds.

Preparation:

Sauerkraut: 500 grams

Fatty Beef Rolls: 500 grams

Scallion: 1

Ginger: 1 piece

Garlic: 2 cloves

Bean Sauce: 2 tablespoons

Materials Wine: 1 tablespoon

Soy Sauce: 3 tablespoons

Soy Sauce: 1 tablespoon

Sweet Sauce: 1 table spoon

Sugar: 1 tablespoon

Sweet Sauce: 3 tablespoons

Soy Sauce: 1 tablespoon

More information on the recipe is available on the website. Sugar: 1 tbsp

Pepper: 1 tbsp

Thirteen spices: 1 tbsp

Cooking steps:

Processing the sauerkraut

Remove the sauerkraut from the bag and soak it in water for 1 hour. This step is designed to remove excess acidity from the sauerkraut. Once soaked, remove the sauerkraut, gently squeeze out the water with your hands, and cut into thin julienne strips and set aside.

2. Processing the Fatty Beef Rolls

Remove the rolls from the refrigerator and allow them to rewarm at room temperature for 10 minutes. The rewarmed rolls will be easier to handle and won't stick together. Lay the fat beef rolls flat on a sheet pan and gently pat them with the back of a knife to loosen them.

3. Explode the seasoning

Heat the oil in a wok and add the chopped green onion, ginger and garlic. When the aroma of the nose, add the bean paste fried red oil, and then pour the wine, soy sauce, soy sauce, sugar, pepper, thirteen spices and other seasonings to stir fry evenly.

4. Add sauerkraut

Pour the shredded sauerkraut into the pot and stir-fry well with the seasonings. During the stir-frying process, you can add seasonings appropriately according to your taste. Sauerkraut stir-fry until softened, turn off the heat and set aside.

5. Roll up the Sauerkraut Fatty Beef Rolls

Take a piece of fat beef roll, spread a layer of shredded sauerkraut on top, and sprinkle some chopped green onion on it. Start rolling from one end and roll into a tight circle or rectangle. Roll all the remaining fat beef rolls in turn.

6. Fry the Sauerkraut Beef Rolls

Re-heat the oil in a new pan, place the rolled up Sauerkraut Beef Rolls in the pan, and fry them over low heat until the tops are golden brown. During the frying process, you need to keep turning the Sauerkraut Fatty Beef Rolls to avoid sticking to the pan or scorching.

7. Finish off the pan

Allow the Sauerkraut Beef Rolls to cook until done, then remove from the pan and serve. Serve with your favorite dipping sauce and you're done!

Cooking Tips:

Choosing good quality sauerkraut is crucial. Good sauerkraut has a crunchy texture and a moderate sour flavor.

The fat to lean ratio of the fat beef rolls should be controlled at about 5:5 so that they are fatty but not greasy and have the best taste.

The ratio of seasonings can be adjusted appropriately according to your taste.

When frying the fatty beef rolls with sauerkraut, the temperature of the oil should not be too high, otherwise it will be easy to paste the pan.

When rolling up the Sauerkraut Fatty Beef Rolls, make sure to roll them tightly so that they don't fall apart.

Tasting your own handmade sauerkraut beef rolls, you can feel the taste buds feast of sourness and freshness intertwined in your mouth. This food not only carries the flavor of home, but also a sense of culinary achievement that is memorable.