How to make soup for noodles in clear soup is as follows:

First, press the garlic cloves flat and chop them into a soup bowl, then add chopped green onion, salt and sugar in turn. Pour cooking oil into the pot and turn on high heat, when the oil is hot, quickly drizzle the hot oil over the minced garlic. The oil will bubble like crazy the moment you pour it on, and then you can smell the scallion and garlic flavor.

Stir in the chopped green onion and garlic, then add the oil, soy sauce, and sesame oil (or vinegar if you like it a little sour) to the bowl, then pour in a bowl of hot water and stir to combine.

The practice of noodle soup is simple, but if you don't pay attention to the seasoning, it's easy to make it bland and tasteless, so today I'll share with you a versatile method of making noodle soup base. The soup base made with this method is a good choice for either vegetable noodles with egg or meat.

The noodle soup is a very familiar kind of food, in normal times many people on the noodle soup is love to eat, because the noodle soup flavor is good, and the taste is also relatively light, so the noodle soup has become a lot of people love to eat food.

The night you want to eat a little bit of heat, when the appetite is not good, when you go to work in a hurry, did not want to eat anything if you do not do Qingtang noodles, a bowl of belly warm heart and warm body and warm stomach. The clear soup base and fresh flavor, coupled with a bite of the runny yolk of the loose egg, the healing effect of a full score can not be overrated. All said and done, what are you waiting for, hurry to try it!