You can add taro, taro meatballs practice is as follows

Preparation materials: taro half, pork (fat and lean) a small piece, garlic 1, five spice powder 1 tsp, edible salt, oyster sauce 1 tsp, soy sauce 1 tsp, sesame oil moderate, white pepper moderate

Steps:

1, a small piece of pork and half of taro washed and prepared.

2, prepare ingredients: soy sauce, oyster sauce, sesame oil, cooking salt, white pepper, five-spice powder, garlic.

3, cut the pork into small pieces, pour into the meat grinder.

4, taro cut into small pieces, together with pour into the meat grinder.

5, then pour in the garlic, and then all beat into a foamy state.

6, into the foam, add ingredients, a small spoon of salt, soy sauce a tablespoon, oyster sauce moderate, white pepper moderate, five spice powder moderate, sesame oil moderate, stirring to taste.

7, pinched into a round shape, according to their own wash well, fried over boiled all.

8, add taro slices, boiled into soup.

9, can also be deep-fried into golden brown balls.

10, finished product.