Steamed beans generally choose long beans, and the practice of this dish is relatively simple. Here is a specific method for you, you can try it.

Steamed long beans with powder

Preparation of ingredients: long beans 300g chopped green onion 5g minced garlic 5g dried Chili ring 3g flour 100g.

manufacturing method

1. First, wash and drain the long beans and cut them into sections;

2. Put the chopped beans into a bowl, add 1 tbsp soybean oil and mix well;

3. Add flour and lift the bowl, shake the flour evenly to ensure that each bean is evenly stained with flour;

4. Boil the water in the steamer. After the water is boiled, put the beans into a cage lined with cloth and steam for 10 minutes.

5. Heat oil in a wok, add chopped green onion, minced garlic and dried Chili rings, stir-fry and put them in a bowl;

6. Add 1 tbsp soy sauce;

7. Add 1 tbsp rice vinegar and mix well;

8. Put the steamed beans into a dish to cool, and add the prepared juice;

9. After making, mix well when eating;