The cuttlefish to make fishballs is the most delicious, attached to the practice:
Buy cuttlefish, let the store to help deal with it, remove the sinews, cartilage, etc., there is a layer of white membrane should also be removed;
2. Begin to cut the cuttlefish whiskers, the body of the cuttlefish are cut into granules, easy to wait for the next chopping;
3. Uniformly cut into granules in the shape of;
4. Uniformly, you can obviously feel it rise glue. My personal feeling is that slightly with some not chopped particularly minced cuttlefish meat tastes quite good. But for the most part, it is still relatively sheepish;
5. Then mix the chopped cuttlefish meat and fat. Add: a little salt (cuttlefish itself is with a salty flavor, so do not have to under too much), a little sesame oil, a little pepper (a little bit is good), and then mix well, and fully integrated together, gelatinous. By the way, with a slightly larger iron pot it, I this is a former chef uncle to our family, Ikea has the kind of super large funnel-shaped can also be;
6. And put in the right amount of starch (cornstarch), mix well together. You will find that put the egg white is a little different, so the starch should be added slightly slowly, so that they are fully integrated, stirring to and just like the gelatin mold on the right. But don't add too much, it will become a very powdery texture;
7. After mixing well, start wrestling cuttlefish gum. This step requires patience and physical strength, I calculated a little, at least wrestling more than 500 times. This is to make the cuttlefish balls eat up more popping teeth, as for the coolness, I did not add chemicals, I think it is a normal handmade product;
8. The beaten cuttlefish glue with the hand to squeeze out, or with a spoon, directly out of the rounded shape;
9. Open the pot, put the water, a small fire. Cold water for the meatballs, remember, it's cold water. Just keep the heat low while cooking. Let it cook slowly;
10. Cooked, you can also see a light, part of a little bit of dark purple color mixed in the white meatballs. This ordinary soup balls on the great success.