Vegetables with noodles delicious practice:

Vegetable noodles

Materials: hand-rolled noodles, 2 eggs, 20 grams of leeks, 50 grams of soy sauce, 100 grams of pork, 4 tablespoons of sesame oil, less than half of the tomatoes, 1 tablespoon of hot sauce, 2 tablespoons of vinegar, the right amount of salt, the right amount of monosodium glutamate, the right amount of ginger and garlic, the right amount of oil.

Making process:

1, prepare the ingredients.

2, cut the meat into cubes, and tomatoes, garlic and ginger and oil and stir fry together.

3, fry the eggs and cut strips.

4: Take out the noodles and pour hot water in the pan to cook them, about 6 minutes.

5: Soak the noodles in cool water for 10 minutes after cooking.

6: Dry the pasta and wash and cut the leeks.

7: Pour the fried bacon into the noodles and mix well with the egg strips.

8, pour in soy sauce, salt, monosodium glutamate, sesame oil, hot sauce, chopped chives, vinegar and mix well, you can eat.