Kyoho grape and Peking University grape are both very popular grape varieties, but their tastes and characteristics are slightly different.

Kyoho grape has large fruit, moderate sweet and sour, and abundant juice. The skin of Kyoho grape is soft, so it can be peeled off and eaten, and the taste is more enjoyable.

Beida grape varieties have strong resistance, but the fruit has high acidity, strange smell and poor taste, which may be difficult for consumers to accept.

So if you prefer moderate sweet and sour and plenty of juice, you can choose Kyoho grape. If you like the taste with high acidity and unique smell, you can choose Peking University grape.