First, special dishes
Saute spicy chicken: the golden soup is salty and sour, the white rice flour is soft and glutinous, and the vegetables and ham are the base, which enriches the taste and is satisfying and full.
Pancake fruit: the crust is golden and tough, wrapped in crisp and refreshing lettuce, and the sweet and salty sauce is mixed with various ingredients, steaming and warming the taste buds.
Casserole potato powder: The earthen casserole is baked, which keeps the meat fresh and tender, with delicate taste, rich soup and fragrant lips and teeth.
Second, the restaurant service
The quality of service has been improved in an all-round way, and the variety of meals is more abundant and varied, and the collocation is more nutritious and comprehensive. Food from all over the country can be eaten without leaving school.
In addition, the humanized design and careful small space layout all influence your taste buds imperceptibly. There are many portable power supplies, so your mobile phone and computer can be solved in the canteen when you are hungry.
Third, the restaurant configuration
The large LED display screen newly added in the lobby can play the images of kitchen operation in real time, so you can always pay attention to your own food production process.
Employees wear uniforms to provide students with safe and delicious food.
Independent meat and vegetable washing and storage room. Fully equipped pasta operation room, high-grade and complete dishwashing room. The programmed food processing process ensures the scientific, efficient and safe feeding.