Step 1: Prepare some mutton, put the mutton into the water to soak, about two hours or so to change the water, change three times the water is almost. Then put the lamb directly into the pot, add water to the pot, add to the water, ginger, green onions, cooking wine and other ingredients to blanch lamb, and so the water boiled for two minutes after the lamb can be fished out, this time the surface of the lamb has changed color, it will be fished out and put to the side to cool down.

Step 2: start a pot of boiling water, in the pot re-added ginger, scallions and other ingredients, and then put the lamb directly into the pot with a high fire stew, with a high fire will boil the water, then turn into a small fire slowly cook. Mutton stewing time may be a little long, at least two hours. Two hours later, open the lid of the pot can smell a stink of mutton, this time in the pot into the salt, monosodium glutamate, black pepper and other seasonings to cook for about 20 minutes, so that the mutton soup and mutton fully flavored. Finally sprinkle some parsley can be out of the pot.

The above is the method of stewing mutton soup, in the stew of mutton soup, which added the only three seasonings is, salt, monosodium glutamate and black pepper, these three seasonings are essential to stew, other seasonings do not need to add more, because adding more will affect the taste of mutton soup. Stewing lamb soup is not recommended to add chopped scallions, because the flavor of scallions is not as heavy as cilantro, cilantro can cover most of the stink of lamb, so cilantro is the most suitable side dish for lamb soup.