Beijing roast duck is a masterpiece of Beijing specialty flavor. It is known as "the first delicious food in the world". The most famous Beijing roast duck is Quanjude Roast Duck Restaurant. This store has a history of over 30 years. Quanjude's roasted duck is purplish red in color, bright and shiny, crispy and tender. The roasted duck is cut into thin slices by the chef, and each slice should be thin and fat; Then put it on the table, next to it are simple and delicious ingredients such as bread, green onions and noodle sauce. Now that kind of vacuum bag can be easily taken home.

2. Osmanthus fragrans aged wine, a specialty of Beijing

In the feudal dynasty, only the imperial kitchen mastered its formula and brewing technology. Its wine "selected the flowers to be released in the fragrance season of osmanthus in August, and made it into wine. It was sealed in the altar for three years before it became a good wine. The wine was sweet and mellow, with appetizing and refreshing effects." The brewed wine is called "Osmanthus fragrans aged wine", which is exclusively enjoyed by emperors and dignitaries in palaces and palaces, and is rare for ordinary officials and people.

3. Poria cocos, a specialty of Beijing.

Poria cocos cake originally belonged to the court food in the late Qing Dynasty. The modern tuckahoe cake is added with new technology according to the classic taste, with exquisite materials and fine workmanship. Choose a variety of nuts, add sweet-scented osmanthus, honey, seaweed, poria powder and other foods. It tastes sweet and delicious. It is really a popular Beijing-style snack. Poria cocos, sweet and flat in taste, is beneficial to the spleen, tranquilizing the mind, promoting diuresis and eliminating dampness. So it's not only delicious, but also very good for your health.