1, Wonton Noodles
Wonton Noodles originated in Guangzhou and rose in Hongkong in 1950s. It is very popular and has become one of the representative cuisines in Guangdong.
2. Cantonese morning tea
Cantonese people like to drink morning tea. This morning tea is not a traditional tea. Cantonese morning tea contains a pot of tea and two kinds of snacks, which are called two cups. Therefore, it is delicious to taste tea, moisten your throat and satisfy your hunger.
3. rice rolls
Rice rolls is one of the must-eat foods when you go to Guangdong, and rice rolls is also called steamed rice rolls with bra, which is a rice product, also called bra sausage, pulled powder and rolled powder. Because of the large sales volume in the morning market, most shops are in short supply, and people often queue up for meals, so they are dubbed as grabbing powder. Rice rolls is famous for its white as snow, thin as paper, glossy, smooth and delicious.
4. Dry fried beef river
Dry fried beef river is one of the most common delicacies in Guangdong, which can be eaten everywhere, mainly fried with bean sprouts, rice noodles and beef. Stir-fry the tender beef until it is half-cooked. Then add oil, stir-fry fragrant sprouts and onions, quickly stir-fry rice noodles, add soy sauce and cooked oil, and finally add beef and stir well.
5, egg cake
Egg cake is a famous street snack in Guangdong. Small in size, but rich in invagination, it tastes crisp. Thick skin and a lot of stuffing, it looks like the old man Qi Baishi, a master of Chinese painting, is bowing his head to pick up food. Crispy outside and soft inside, very chewy.
6.boat porridge
Boat porridge is delicious and nutritious. The ingredients are fresh river shrimp or fish fillets, as well as later jellyfish, fried peanuts, cold rice noodles, chopped green onion and ginger. Everything is added. Boil the porridge immediately before eating. It is fragrant, steaming and very fresh and sweet.
7. Roasted chicken with salt
Baked chicken with salt is a famous dish in Guangdong. Originated in Dongjiang, Guangdong. Hakka brine chicken is a delicious food, the main raw material is Hakka tender chicken. This dish is tender, fragrant and delicious. Baked salted chicken is popular in Meizhou, Shenzhen, Huizhou and Heyuan, Guangdong. Now it has become a famous classic dish at home and abroad. The raw materials are chicken and salt, which tastes very salty.
8, white-cut chicken
Boiled chicken is a traditional dish and a representative dish in Guangdong. It was founded in the Qing Dynasty and has a history of one hundred years. Because the chicken is boiled in white without seasoning, it is also called white-cut chicken when eating. Sanhuang chicken produced in Yangshan County, Qingyuan City, Guangdong Province is also called Sanhuang chicken because of its materials.
9. Old fire soup
There are many kinds of Guangzhou soups. The most common and famous ones are stewed chicken with pork belly, swallowed by famous tide pigeons, stewed duck with white gourd and lotus leaves, three snake soup, donkey-hide gelatin, black chicken soup with red dates and so on. Soup is rich in variety and delicious, and it is one of the special foods that must be tasted when going to Guangzhou.
10, Guangdong Shao
Shao Wei is a kind of barbecue food in China Cantonese cuisine. Restaurants or Chinese restaurants and even fast food restaurants in Chinese areas serve this kind of food. Roast flavor is often sold with rice, rice noodles, river noodles, noodles and other foods. Shao Wei originated in Shunde, Guangdong Province, and was popular in Guangdong, Hong Kong and Macao, and even spread to Taiwan Province Province.
For the above contents, please refer to Baidu Encyclopedia-Dry Fried Cattle River.