Ingredients

Bean curd skin 1 sheet

seasoning

salad oil

of appropriate amount

salt

of appropriate amount

soy

of appropriate amount

monosodium glutamate

of appropriate amount

garlic

of appropriate amount

dry red pepper

of appropriate amount

coriander

of appropriate amount

white sesame

of appropriate amount

The method of spicy bean curd skin

Material assembly drawing:

1. Pour the oil in the pan, heat it to 80%, add minced garlic and dried Chili, stir-fry until fragrant, and add the blanched tofu skin.

2. Add salt and a little fresh soy sauce to improve the taste during the stir-frying process, and add the parsley section.

3. Add cooked sesame seeds and monosodium glutamate before taking out the pot, stir-fry evenly and take out the pot.