Japanese food
1, fried pork chop
Japanese fried pork chops are delicious and crisp, simple to make, and can be eaten with rice and vegetables. They are rich in nutrition and are widely loved by teenagers. And it can also be served with curry rice, which instantly sublimates the delicious curry rice!
2, octopus balls
I believe this must be familiar to everyone, and it can often be seen on the streets in China now. Japanese octopus roast is a home-cooked dish, the main raw materials are low-gluten flour, baking powder and eggs. The fried octopus balls can also be sprinkled with seaweed, bonito meat and shallots.
3. Cold buckwheat noodles
Soba noodles are also a very popular food in Japan. On a hot summer day, it is definitely a pleasure to have a bowl of cold soba noodles.
4. Rice balls
Rice balls are a classic food in Japan. Everyone can add ingredients according to their own preferences, and they can also be made into various styles of rice balls according to their own preferences, and they are very convenient to carry.
5. Japanese curry rice
Japanese curry rice is made by mixing white rice with hot curry and adding a fresh raw egg. When eating, mix the eggs in the hot curry rice, which is not only delicious, but also increases the nutrition.